Sunday, May 25, 2008
Here is a little peek into the book I am making this summer. Recipes from the people who are cooking for me on my travels.....starting with Maurizio.
Sea Bass with Olives and salted Sardinian Capers
(and rosemary and garlic)
Buy fish......
WILD sea bass (line caught...and bought in Galway at the open market the same day)
you can see ours as we bought it...in the video above.....
clean if it isn't clean, dry it with a paper towel
put aluminum foil in a tureen, lay the fish in it
In the meanwhile....
strip leaves from fresh rosemary and toss on top of the sea bass -
along with black olives (also from the market)
Pour on top of this....olive oil with capers and garlic that have been sauteeing. Splash of white wine....
Close aluminum foil
Put it in the oven at 200 c. / 400 f ..."hmmm...I have no idea if this is right...just CRANK the oven up then after five minutes reduce it to 375 f"
"You realize that all of these things cannot be repeated in Milwaukee, right?"
A fish like this (maybe three pounds) maybe an hour, or 45 minutes.
Serve with freshly made bread, also from market. Chilled white wine. Salad.
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1 comment:
mmmm. sea bass is amazing and this sounds like a wonderful dish....it's been the best part of being on summer break so far...time to cook again. got a deal on avocado's at Sam's club this week, so that's been my theme: shimp and chorizo quesadillas with a chipotle guacomole on Monday; seared tuna with ginger and cilantro with avocado slices on tuesday; you get the picture. : ) sounds like you're having a great time there! and i see lots of sunshine in the pics! that's great! enjoy!
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